the Heart of the firm, inside it the wines of FATTORIA TERRE DEL MARCHESATO are developed. Built in 2000 the small wine cellar in the dimensions it uses of technologies to the state-of-the-art one that you unite to the local traditions they allow the maximum control and the good workmanship in all the processes of workmanship. cantina
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Inside the wine cellar reservoirs are mainly used trunk conic to favor the job of fulling that is done during the vintage. The tubs have all the control of the autonomous temperature the one from the other.

 

The firm rigorously has French oak barrique where to the inside they sharpen their structure: Emilio Primo, Tarabuso and Marchesale. An environment from the temperature always checked allows the correct growth of our wines.

barriccaia