Yeld for ha.: 80 Ql.
Yeld for Plant: 1.100 Gr.
Clayey soil, medium mixture
Alcohol: 13,5°

EMILIO PRIMO VERMENTINO

Born from a selection of grapes in our vineyard Vermentino di Bolgheri.
Manual collection allows a first selection of grapes in the vineyard, then ulteriolmente
selected in the cellar through a sorting table.
Soft pressing to 5 degrees and stainless steel fermentation to 18 ° for 18 days.
Aging in bottle.