 Yield per hectare: 7 metric tons Yield per plant: 900 g. Clayey soil, medium mixture Alcohol: 13% Originating from Vermentino, Sauvignon, Chardonnay. Manual harvesting, first selection in the vineyard and then in the wine cellar by means of a sorting belt. Light pressing at 5°C. Fermentation in stainless steel at 15°C for 22 days. Ageing in stainless steel for 4 months.
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