Yield per hectare: 65 Ql.
Yield per plant: 900 Gr.
Terroir: Clayey soil, medium mixture
EMILIO PRIMO ROSSO Born from a selection of grapes Cabernet Sauvignon, Merlot and Syrah
in our vineyard in Bolgheri.
Manual selection allows a first selection of grapes in the vineyard, then further selected in the cellar through a sorting table.
Maceration with controlled temperature in steel vats troncoconical.
Further fermentation and aging in barriques of second pass
for 10 months. Aging in bottle.
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