![]() Yield per hectare: 65 Ql. Yield per plant: 900 Gr. Terroir: Clayey soil, medium mixture Alcohol: 13,5° EMILIO PRIMO ROSSO Born from a selection of grapes Cabernet Sauvignon, Merlot and Syrah in our vineyard in Bolgheri. Manual selection allows a first selection of grapes in the vineyard, then further selected in the cellar through a sorting table. Maceration with controlled temperature in steel vats troncoconical. Further fermentation and aging in barriques of second pass for 10 months. Aging in bottle.
|
![]() |



